Chinese Food

Miscellaneous grain rice ball (a magic weapon for children)

Are you depressed when you see children not eating? I would be very upset to see my child not eating. So sometimes I'll make rice for them. This kind of rice ball is my magic weapon for children. Every time they don't eat, I will make rice balls... ...

Sweet and sour shredded radish

This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also ... ...

Chicken balls in tomato sauce

Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is s... ...

There are Chinese toon sprouts and hot peppers. Who wants to eat meat.

Chinese toon sprouts are more delicious than meat. Only two tips are needed

Burning and selling

I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...

Cream mushroom and scallop soup

I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.

Braised Lamb Chop

Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...

Kung pao chicken

Network science. Practice while watching

Chinese toon cake

When I saw the Toon sellers, I bought some. 10 yuan and 6 pieces. At last, the boss sent two. 10 yuan and 8 pieces. Today, I used one to make some food.

Spicy razor clam

At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...

Braised chicken breast meatball in brown sauce

Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...

Tomato crab ︱ fresh taste

Quick fried cabbage with vegetable vinegar

I liked this dish when I was pregnant. I still love it now. The taste has not changed.

Salted tremella soup

Tremella is rich in a variety of nutrients. It can calm and nourish the body, enhance immunity, fight cancer, protect the liver, moisten the lungs and nourish the face. It is often eaten and has many benefits. This soup is salty. It can be eaten... ...

Prawn bacon pizza

Prawn bacon pizza. Baby's favorite ~ -

Calcium supplement and dryness removing. Magic fruit like this - fried fish with dragon fruit

Everything recovers in spring. Some internal dryness will appear in the human body. That is to say, spring dryness . Spring dryness is usually manifested as internal heat, burning, sore tongue, dry mouth, sore throat, constipation, nosebleed, et... ...

Jiaozi with minced meat and leek and corn

Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -

Oil free milk flavored jujube corn cake

No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight

Stir fried shrimps with asparagus

Glutinous rice with taro sauce in Thailand

Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...